Three new places to (re)discover kebabs or shawarmas in Madrid. Eating with your hands has never been so appealing...
Aviv Mizrahi, chef at De Pita Madre, cuts the piece of lamb. In this space in the Chueca neighborhood they embroider this typical snack from countries like Israel, Lebanon or Turkey. A few months ago in the Bernabéu area, they prepare an artisanal and gourmet shawarma.