Professional baseball Hiroshima's camp had its first day off on the 5th, and the three new players enjoyed locally caught eel and tuna to energize their tired bodies. The players watched intently as the tuna that had just been landed at a local fishing port was being cut on the 3rd, and after the butchering show, they munched on red sashimi.
The three of them then went to an eel restaurant in the city and tried their hand at catching eel. They grilled eel farmed in Miyazaki Prefecture over charcoal, carefully coated it with sauce and finished it as kabayaki.