May is the month of awareness of SLE, which affects women the most, making up 70 to 90 percent of all people affected. SLE is an autoimmune and chronic disease, whose patients have attacks ranging from mild to serious, and lupus varies from person to person.

There are basic foods that contribute to relieving symptoms, and the severity of the disease in general, the most important of which are turmeric, ginger, olive oil, quercetin and green tea.