[HIGHLIGHTS] What is the difference between jasmine rice and basmati and why should they not be confused during cooking?

Some think that basmati rice and jasmine are similar because they are long grain white rice, but they differ in composition, terms of purchase, cooking method, as well as textures and foods with which it is served. When cooked, long-grain rice is softer and lighter, and its grains are separate compared to short or medium rice, which tend to clump and become sticky once cooked.

Jasmine rice does not need to be soaked further, and only a quick wash to remove starch.