The gastronomic adventure of Santiago Pedraza and Carmen Carro began in the crisis of 2008. The couple met in the classrooms of Tourism in the year 87 and, after graduating, both found work.
Santiago's grandfather was shot by the Republican side in the war and his grandmother had to raise her two children, whom she was able to give studies thanks to having a store. Carmen continues to make one of the best valued stews in the capital and has specialized in grilling.