Specialist Belyaeva told what the composition of chocolate should be. Chocolate relieves fatigue, gives vigor, restores strength, and lifts the mood thanks to magnesium - a real source of joy.
Manufacturers of chocolate products are forced to adjust the composition by enriching it with proteins, minerals and vitamins, as well as replacing sugar with a non-carbohydrate sweetener. Such additives make it possible to reduce the calorie content of products by reducing the amount of fast carbohydrates in chocolate.