In "The Table of Good Living" by Laurent Mariotte, Sonia Ezgulian, culinary journalist, delivered the recipe for her coral lentil, spring onion and soft-boiled egg pie. Ingredients for 4 persons: 250 g shortcrust pastry* 300 g of coral lentils 12 spring onions 1 drizzle of olive oil 1 pinch of fenugreek seeds 1 pinch.
of cumin seeds 4 eggs + 1 yolk 1 teaspoon of whipping cream Fine salt and freshly ground pepper.