In "The Table of Good Living" by Laurent Mariotte, Sonia Ezgulian, culinary journalist, delivers her recipe for beggar leg of lamb with dried fruits. For 8 people, you will need: 1 leg of Lamb weighing 2.2 kg 10 blanched hazelnuts 10 blanchhed almonds 10 green pistachios 6/7 blond grapes 1 dried fig 3 fresh purple onions 1 head of fresh garlic 3 sprigs of fresh fennel 15 cl of dry white wine 1 stick of cinnamon 1 star anise 1 drizzle of extra virgin olive oil Fine salt and freshly ground pepper Preparation Cut the dried fig into small cubes.