Laurent Mariotte is surrounded by Olivier Poels, whom you read in the Revue du Vin de France, and Charlotte Langrand, from the Journal du dimanche. The dossier is devoted to Portuguese cuisine.
Cataplana, Cozido, Carne de Porco... This cuisine is a traveler by nature and is transformed in contact with the countries that host it. Chef Rafael Dos Santos of the Portuguese restaurant Sapinho and Tiago Martins, the author of the book The History of Portugal on My Plate, are around the table.