Every Friday, food columnist Perla Servan-Schreiber gives us her best tips and tricks for making recipes. This week, she shares her recipe for a chicken and hazelnut steak.
The recipe calls for 400 g Mafaldines or Penne De Cecco® 500 g cherry tomatoes, the juice of 3 yellow lemons and 300 g arugula. 2 cloves pink garlic, 2 tbsp Dijon mustard and 2 chicken breasts (optional) 20 cl olive oil20 cl soy sauce20 cl butter20 cl pepper.