Madrid (also) is milk: cows monitored 24 hours a day, milking robots, automatic scrapers. Producing and selling your own milk, the first 100% from Madrid, seems like your only alternative.
After more than two years of negotiations, this white gold has reached the murals of supermarkets in Spain. 10 years ago, in the Community of Madrid there were about 100 livestock farms. Today, of all those, barely thirty remain. The low prices at which they have been forced to sell the milk they produce has made them abandon.