In Pas-de-Calais, fraud prevention inspectors check the application of the Egalim law in supermarkets. Two European mass distribution purchasing centers, their names have not been given, are targeted by pre-fines.
Bercy has noted more than 350 cases of labeling fraud on the shelves. Bad labeling is recurrent: 60% of anomalies are observed in the fruit and vegetable section. This can go back to the supplier because the risk is the “francization” of certain products.