Vincent Klink is head chef, patron and good soul of the noble restaurant Wielandshöhe in Stuttgart. He won a Michelin star in 1978, which he has held without interruption for more than 40 years.
Klink gives us insights into his personal diary from 2018 to 2023 - with a quick crystal ball wink to 2024. He also gives jazz concerts on the transverse flute and bass flugelhorn. His current book was published by his own restaurant's small publishing house.