[HIGHLIGHTS] Before Maslenitsa, the doctor suggested fruits as “healthy” fillings for pancakes

In 2024, Maslenitsa falls on March 11-17. Gastroenterologist at SberZdorovye, Olga Evlasheva, explained in a conversation with RT what ingredients can be used, in addition to the classic ones.

“The choice of base for making pancakes depends on personal preferences for texture, taste and nutritional value - it can be milk, kefir or water,” she said. According to her, pancakes will be healthier if you use whole grain flour instead of refined flour, classic white, or ready-made mixtures.