The first China-Central Asia Summit has once again placed this thousand-year-old capital in the spotlight of the world. The slogan "Thousands of years of ancient capital, often come to Chang'an" stands at the entrance, conveying the warm and hospitable style of the Shaanxi people to Chinese and foreign visitors.
The state banquet menu is made of Tang Jin, the most representative fabric of the Tang Dynasty. The gourd chicken known as the "first taste of Chang'An", the staple food Tongsheng Paobun, the Tang Palace Qibao Soup, the thick wine of Xi'an Restaurant, the fruity persimmon wine all appear on the menu.