Turkish craftsman Arif Atun makes stone ovens used in traditional crafts such as making bread, meat dough, and biryan. His skill and mastery of his work spread his fame inside and outside his country, especially since this profession, which he inherited from his father, requires great proficiency.
Atun has been working in this field since 1988, and also mentioned that his father practiced this profession for 60 years. He recently renovated a stone oven his father built in the city's Bahcelievler neighborhood.