Specialists from the Russian Biotechnological University have developed a new type of cereal bar. It is based on rice treated with hot steam under high pressure, chicory syrup, sesame seeds and freeze-dried raspberries.
The product does not contain gluten, and its calorie content is reduced by 35% compared to traditional types of bars. It was previously reported that Russia has developed a robotic climber for inspecting emergency buildings. The bar contains no white sugar and gluten and also contains inulin.