People in Sichuan and Hong Kong enjoy “double flavors” to please them during the Spring Festival. Poon Choi filled with chicken, pork, seafood, vegetables and other ingredients is indispensable on the dining table of Hong Kong people.
New Year’s Eve dinner. The family sits around the fire and talks about their New Year expectations while the steaming heat is rising. In Sichuana, there are cold dishes, bacon, sausages, chicken, duck and fish, and the dishes are more abundant.