Sanshui Hongguibo is an old rice stall that has been operating in Wanhua District, Taipei for nearly 70 years. Every Chinese New Year, before dawn, the red turtle cakes, cabbage cakes, taro cakes, bowl cakes and sweet cakes are all sold out.
Chen Xinggui and Dong Minqing, who are over 80 years old, grind rice by hand to cook rice cakes at 4 o'clock every morning. The old-fashioned rice shops in Taipei have become less and less common.