Gastronomy, leisure ... Every Sunday, the editorial staff of Europe 1 meets and goes around the table for you to stock up on ideas for outings, with family or friends.
The references of the Art of Living Tour de table:
Nougat from Tours
In Loches, the baker-pastry chef Laurent Sommier (best tour nougat 2019)
In Tours, the pastry chef Nicolas Léger
Tatin pie
The traditional at the Tatin hotel in Lamotte-Beuvron
Home Chef Alain Chichéry (Nouan Le Fuzelier) makes a traditional tarte Tatin: https://cuisinegourmandechef.com/
Frizot bakery-pastry shop in Nouan-Le-Fuzelier