The family hospitality group originally from Galicia, founded in 1989, has several locations in Madrid. The Betanzos tortilla is one of the dishes for which this type of Galician food house is famous.
Ocafu is the second brand of La Penela, conceived as a Galician tavern, which has five locations in the city. Maruxa Bar Atlántico is a traditional Galician cuisine tavern on bustling Ponzano Street. The 'Betanzos style omelette' is made with Xinzo de Limia potatoes and free-range eggs.