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Click> The last search term is "Eating salty doesn't kill you early."
It has been known that high sodium intake increases blood pressure and affects cardiovascular disease.
However, unlike this, a study has been announced that Koreans' eating habits with high sodium intake did not affect actual deaths.
The Severance research team observed and followed 143,000 adults who participated in a Korean genomic epidemiological study for an average of 10.1 years.
On the other hand, in the case of potassium intake, total mortality and cardiovascular disease mortality in the group with the highest intake were analyzed to be 21% and 32% lower, respectively, than those in the group with the lowest intake.
Netizens commented, "This is good news. Food tastes best only when the seasoning is right" and "You must eat a lot of potassium."
"But maybe this result won't change again in 10 years, right?"
and so on.
(Screen source: Severance Hospital)