The best cheesecake in Madrid is goat cheese and they make it at TATEL

It is perhaps the most popular sweet on the menu of almost all restaurants in Madrid, and it is because

.

More or less liquid, with cow or goat cheese..., it has a legion of addicts, like those who will surely harvest

for the best cake of cheese from Madrid, organized by the Association of Cooks and Pastry Chefs of Madrid (ACYRE) and which was held on Tuesday 26 at the Center for Gastronomic Innovation of the Community of Madrid.

Pedro Moreno

has prepared a silky cake that will be shipped from today in the restaurant, whose protagonists

with M de Madrid Quality Vega de San Martín: goat roll and a goat chocolate.

The secret of the winning recipe?

.

The base is a crunchy sablé and it is accompanied with honeycomb honey from Madrid Miel.

As a finishing touch, a honeycomb-shaped cat tongue.

The winner, Pedro Moreno.

The second best cake is the work of the

represented by

pastry shop specializing in cheesecakes , with Sergio Arjona

in the kitchen

14

one cheese with the M for Certified Product, the mark that guarantees the origin and quality of Madrid Foods, and one more product (

.) also with the Madrid Quality M certificate.

The top 3 of the contest.

Among the other contestants, we can find chefs and pastry chefs such as Carlos Pérez from

;

Jose Manuel Villar of

;

Luis Borda from

Group ;

Claudia Bermejo from

;

Luis Herrero from

;

Pablo Maldonado from

;

José Luis Martínez of

;

Vladimir Díaz from

;

Rubén Rodríguez from

;

Philip Parajan from

and Paula Beer from

Conforms to The Trust Project criteria

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