How much does it cost to eat in the best Spanish restaurants?

The Olympus of

is already defined.

London hosted the Oscars of Gastronomy for another year, in which the Danish Geranium met the forecasts and reached the highest position in the ranking, replacing his compatriot Noma by

, who went on to

, the hall of fame of former number 1s. On the national side, the Barcelonan Enjoy came in third place, followed by DiverXO (Madrid), which was in 20th place in the previous edition.

Asador Etxebarri drops three positions, but remains among the top 10, occupying sixth place.

The list of 50 is completed with three other national kitchens: Elkano, in 16th place;

Mugaritz, who drops from position 14 to 21;

and, Quique Dacosta Restaurante, which returns to the ranking at number 42 with its Denia restaurant with three Michelin stars.

Enjoy (Barcelona)

The chefs

,

and

rule the kitchens of Enjoy.

All three worked at El Bulli.

After closing in 2011, they opened Compartir in Cadaqués in April 2012 and, shortly after, in December 2014, Enjoy, in Barcelona's Eixample, just in front of the Mercado del Nino.

Its gastronomic proposal revolves around the tasting menu, with a clearly avant-garde cuisine, where the dishes stand out for their great personality, markedly Mediterranean.

They offer two menus, Enjoy Classic, made up of creations that have become classics of the house (

) and, at the same price, Enjoy Festival, made up mostly of creations created during the current season.

Apart from the normal pairing (

) they have another

-alcoholized wine (

), designed for customers who want to live an experience with a different pairing of wines with a very low percentage of alcohol.

DiverXO (Madrid)

Last December,

's three-Michelin-star restaurant announced that it was raising the price of its tasting menu,

, from 250 to

.

If you opt for the option of tasting the selection of wines selected by the sommelier

, you have to add 150 euros to the bill, while if you opt for a high-class pairing, the payment amounts to

.

The restaurant is located on the ground floor of the NH Eurobuilding hotel, but it is planned that by the first quarter of 2024 it will have moved to Pozuelo, to a larger space surrounded by nature with Finca as a partner.

Etxeberri Grill (Axpe)

The Asador Etxebarri website, opened in 1991, is as simplified as its cuisine.

If in the second premium the seasonal product of the highest quality grilled, whether it is meat, vegetables or seafood, in the first one goes straight to the point as soon as you click: "The price of our menu is

( taxes included). Payment will be made in advance, and for the total number of diners in your reservation".

Of course, it no longer happens as before, when you could call the Axpe farmhouse, on the slopes of Mount Amboto, the day before and book a table without much problem.

The mastery of

, who considers himself

has crossed borders.

They only offer midday services (they close in August and from December 24 to January 10) and after selecting the date you want to go, the restaurant will send you the confirmation if there are places.

To know more

GASTRONOMY.

The World's 50 Best Restaurants 2022: The Danish Geranium, best restaurant in the world;

Enjoy and DiverXo, third and fourth

• Drafting: ISABEL MUÑOZ/ AMAYA GARCIA

The World's 50 Best Restaurants 2022: The Danish Geranium, best restaurant in the world;

Enjoy and DiverXo, third and fourth

AWARDS.

Josep 'Pitu' Roca, the best sommelier in the world who likes to call himself a wine waiter

• Writing: ISABEL MUÑOZ

Josep 'Pitu' Roca, the best sommelier in the world who likes to call himself a wine waiter

Elkano (Getaria)

The grill founded by

in 1964, which is now run by his son

, a former Villarreal and Alavés footballer, is one of Getaria's gems.

Its holm oak charcoal grill on the street gives a good account of an establishment in which

set the standard.

His turbot, admired by his colleagues in the guild, is considered one of the best in the world.

It is served with

, its famous secret formula sauce, and practically everything is eaten (and enjoyed).

Their tasting menu is

.

Mugaritz (Errenteria)

's beloved Basque restaurant,

located in a cozy farmhouse among century-old oaks, continues with its proposal to "feed the mind by feeding curiosity, the senses or desire."

For approximately three hours, and through around

, they build a story "of stories, gestures and emotions around the table".

From this moment that is reserved until the day of the diner's visit, they ask for different information to offer a personalized experience.

In order to confirm your reservation, it is necessary to pay 110 euros of the

What does the menu cost without drinks?

This amount will be deducted from the final invoice.

In case of not being able to attend, the date can be modified or the reservation transferred to a third party.

This deposit is non-refundable, except in cases of duly accredited force majeure.

Quique Dacosta Restaurant (Denia)

"They say (and it is true) that

. That it is not about collecting objects but experiences, that there is nothing more beautiful than sharing. So, what better gift than a unforgettable day at Quique Dacosta Restaurant?

This is how the three-starred Dacosta, one of Spain's great chefs and businessmen, presents his gift menu options:

for the tasting menu;

hydrated, not paired;

for the Harmonies Menu (with a welcome drink and harmony of wines) and

for the complete experience (welcome drink, harmony of wines, water, coffee and mixed drinks).

Conforms to The Trust Project criteria

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