METRÓPOLI returns with a special to enjoy a sustainable summer

METRÓPOLI -a reference publication for leisure and culture in Madrid-

a special full of reports and spectacular photographs with a single objective: to propose an enjoyable summer that will leave its

So we have decided to go "green" and bet on sustainability.

And what better way than to start with ourselves.

Our magazine -committed to responsibility towards the environment- shows its support for sustainable forest management and

, an environmental label that guarantees that the paper used has been obtained from sustainably managed forests. sustainable.

Interview with Santiago Segura.

Behind the continent, the content of the special, which ranges from cultural and gastronomic clues to

plans .

And with this we start.

Our

contains dream getaways to some of the most spectacular spaces in the world, to cities conceived in an ecological key or visits to

.

For example, to Costa Rica, which accounts for 6% of the planet's biodiversity, or to Finland and its 180,000 lakes and more than 75% of its territory plagued by forests...

Jesús Sánchez and Marián Martínez, in Cenador de Amós (Cantabria)

But

with the environment.

There are our

that, in addition to the blue flag,

and the increasingly numerous hotel establishments that sign up for this wave, integrating themselves into the landscape and betting on

, waste recovery... Or ancestral villages that today are

, such as El Fonoll, a small ecological village in Tarragona where people live in connection with nature and practice nudism.

Urban beaches with a blue flag.

But if there is a sector where sustainability plays a leading role, that is gastronomy, so much so that it seems to be the

However, sustainability encompasses more than nomenclatures and lists.

It is a commitment to achieve efficient use of resources,

, waste management... Or, as Jesús Sánchez and Marián Martínez (

of the

) in a revealing interview, sustainable is taking care of the environment and its people...

The freshest summer recipes.

It is also reconciling,

something that the

-the youngest cook to achieve a star in Spain- has proposed since she opened

.

Just as it is to strive to promote a healthy diet full of flavor, concepts that Teresa Carles has been

and the soul, along with her children, of the

group , whose restaurants and food

triumph in half of Spain.

Top beach bars.

Health is disconnecting on the beach in those

tourist attraction or their top label and cooking at home

that the

has created exclusively for the magazine.

As always in METRÓPOLI, names from cinema and culture could not be missing, such as

days before

arrives at the big screen;

or

whose skin-deep questionnaire closes the special.

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