El Escorial El Montia by Dani Ochoa or how to be reborn from the ashes without a 'star'
Interview Alberto Chicote: "The Michelin Guide is a list with numbers and I don't like numbers"
Marcos Granda (Sotrondio, Asturias, 1976) arrives in the old town of Marbella directly from the AVE in chinos and a navy blue sweater and slippers.
On this occasion he comes from Huesca, where he has been in a congress, although the normal thing is that the origin is in Astu
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