This is Mar Mía, one of the most anticipated openings in Madrid

Mar Mía

is a rice restaurant, but also a high-end cocktail bar and a tapas bar.

A space that comes to revolutionize the capital from the Mediterranean.

Located in the

it has just opened its doors at the

recently inaugurated as well

Specifically, it is located in the old

and in front of the

one step away from the Austrias, one more from Puerta del Sol and another from Callao and Gran Vía.

Respect, love and deep

and its wonderful gastronomy are at the base of this project that has a top team, led by

(alma mater of successful projects such as

or Manero Alicante y Madrid), the well-known hotelier

and the chefs

(the famous Sevillian chef at the head of

) and

(the master of

, for many the best rice restaurant in Spain in El Xinorlet, Alicante).

The Mar Mia room.

The restaurant is located at the foot of the hotel and is open to guests as well as visitors.

Both will find a warm space, with a rustic air, where there is no lack of artisan ceramics and that Mediterranean air that permeates everything.

The decoration is by

, from the Apple Tart Design interior design studio.

Journey of authentic flavors

This journey through the most authentic Mediterranean begins in

, in the entrance lobby, a cocktail bar that becomes the perfect Madrid afterwork.

Behind it, a tapas bar that offers the most casual face and just after the more "formal" area,

, with the genre exposed and the fires and the embers as protagonists.

Among all of the above,

is located in its private interior patio, which is a large space filled with natural light.

One of the spaces of Mar Mía.MAR MÍA

Finally, on the roof of the building, there is

.

It is a

and privileged views of

,

and the rooftops of the center of Madrid whose idea is to serve cocktails and snacks.

The "non-stop" kitchen allows you to start the morning with a

(formula 25 euros) in which there is no shortage

The appetizer, how could it be otherwise, is signed by

(such as the squid, the

or the veal sirloin nugget) and traditional tapas such as

, salad, boletus croquettes and ham in addition to the already famous cannelloni from Carlos's mother.

's seafaring universe

can be seen in its seafood, such as the excellent shrimp from Santa Pola or king crab, as well as in its seafood rations.

The

, with rabbit and snail rice as the essential reference of the house, are the undisputed protagonists of the place.

The sweet touch is provided by homemade desserts such as creamy

egg

a la Manero.

liquid menu

Evidently the

and closely linked to this concept of Iberian Mediterranean with numerous wines (also by the glass and generally national) such as generous (manzanilla, oloroso, amontillados...),

(there is no lack of champagne),

,

and

, many of them with the Manero selection seal of quality.

As for the cocktail menu, in addition to the classics, signature creations stand out, such as the

(Belvedere vodka, Tomato juice and the Evil Mix secret sauce), the

(red vermouth, Sherry wine and aromatic orange ), the

(Belvedere vodka, white vermouth, Merlet Poire prepared with vodka, sweet vermouth and pear liqueur), the

(Quebranta pisco, Jamaican rum, passion fruit purée and lime juice), the

(sake, cachaça, chili and pineapple syrup) or

(St. Germain elderflower liqueur macerated with thyme and Manero cava) to mention just a few elaborations.

Mar Mía

has an extensive menu of distillates in which its selection of tequilas stands out.

Live DJ and performances by jazz, flamenco or singer-songwriter groups make up an extensive program that can be checked on their website and accompany the evenings for eternal after-meals, unforgettable sunsets and magical nights.

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