The delivery boom started with the pandemic and, since then, not only have they not disappeared, but many have been consolidated, such as the top nine that - with permission from Dabiz Muñoz's GoXO, "the great desired one" - we have selected.

The famous Armando schnitzel from the La Ancha Family with its new 'Ponte fino.' Packaging.

ASSEMBLING

It could not be otherwise. The stars of the La Ancha Family delivery, led by

Nino and Santi Redruello

, are

Gabino's tortillas

and

Armando de La Ancha schnitzel,

which now comes in a new sustainable, recyclable and perfect

packaging

for traveling. The famous breaded fillet (18 euros) -made with a

white veal cover that is hit 90 times

with an iron trellis to leave it fine and smooth- arrives ready to eat, although it is advisable to put it in the oven for a few seconds to regain its original texture. . The second

star

is another historical dish of the house, the tortilla, which is served in three versions:

the velazqueña

, classic potato (9 euros);

the truffle

(14 euros) and

the stew with tripe

(12 euros).

There is also the famous Fismuler cheesecake.

Orders on the escalopearmando.com website, on the Armando app and on Glovo.

Proposal at Berlanga's home.

BERLANGA

If you are a fan of

rice

, the delivery of this dining room - located in front of the Retiro and led by José Luis García-Berlanga, son of the remembered director - is yours.

The

homemade

offer includes many dishes from the menu of this updated food house: rice dishes from Abanda, from

senyoret

or

from Secreto, and small balls of Iberian bacon, green peppers

;

Monkfish and leeks, bone and shrimp paellas, vegetables or the classic Valencian (all from two diners) ...

Available at noon

, orders are made by phone at the restaurant (91 391 68 87) and shipments , with a supplement, they are made through a delivery company.

Average price: 17-18 euros.

Marinated pork knuckle, in CoquettoGo.

COQUETTOGO

This is the name of the proposal at the home of the

Sandoval brothers

(Coque, two Michelin stars, and Coquetto Bar, the beautiful bistro that they opened in 2020 in the Chamberí neighborhood). Here you can order -through the gastrobar's website-

proposals

such as the brave bull sausages, the

marinated pork knuckle

(24 euros) and

iconic dishes from the mother house

and chef Mario Sandoval, such as the

whole lacquered suckling pig

(with 24 hours in advance). Also, seafood creams, vegetables or boletus; Pickled partridge or bream ... And, if you prefer a menu, they have one for two with boletus cream, live lettuce, pork knuckle, mashed potatoes and crunchy chocolate (64 euros).

XXL cheek burger, at Cuatromanos by Paco Roncero and Ramón Freixa.

CUATROMANOS BY PACO RONCERO AND RAMÓN FREIXA

This teaching has had no other life.

Paco Roncero and Ramón Freixa (whose homonymous restaurants in Madrid have two Michelin stars each) conceived the concept -

only for delivery

- before Covid 19, but it finally saw the light in the middle of the pandemic.

Available at Just Eat, Uber Eats and Glovo, the offer includes

creative snacks

;

homemade stews and dishes, such as their now famous

three-meat roast cannelloni

or cream spinach;

healthy

recipes

;

artisan burgers and signature muffins;

meat and fish.

And, for those with a sweet tooth, a

finger-licking

chocolate cake .

They also offer a tasting menu.

Average price: 35-45 euros.

The proposal of Hermanos Pollo, of Grupo Arzábal en Casa.

ARZÁBAL GROUP AT HOME

Iván Morales and Álvaro Castellanos

, leaders of the Madrid restaurant group, have a powerful home delivery

proposal that works for all their brands

.

With the product and the market as kings of the offer, the

arzabalera

cuisine ranges from chicken and the different dishes featuring this bird in

Hermanos Pollo

and the most traditional stew of the Forum in

Cocido Madrí

to the Japanese recipes in

Kirikata and Ka

, passing for always updated cuisine in

Arzábal

.

Orders on the Group's website.

And, if you want to combine the different brands, you will have to drop by the Hermanos Pollo Ultramarinos store and its take away service (Modesto Lafuente, 61).

Fabada, in Hevia en Casa.

HEVIA AT HOME

In this classic capital city, the home delivery is managed as if it were

one more table in the dining room

(the request arrives via the web or on the phone 91 562 30 75 and only orders "that can be attended" are accepted, they explain) and covers

Much of the menu

at this restaurant with

almost six decades of history

. Thus, dishes such as

Madrid stew

(Fridays and Saturdays, for two, with a bottle of Cepa 21, bread and dessert, 65 euros) and other spoon recipes arrive at his house (with their own staff and within the M-30).

that will be incorporated throughout the winter; the Russian salad with belly; the gildas; the Galician squid;

Hevia 55 tripe

or oxtail. Average price: 30-40 euros.

Beans with clams, in Mamotreto.

MAMOTRETO

It includes the

home delivery of Prístino

, a newly minted food house in the Almagro neighborhood, and its stars are

the spoon dishes

.

From the menu, Castilian lentils with their sacraments,

tripe with nose and leg

and beans in green sauce with clams are essential.

Don't miss out on the oxtail on odoroso parmentier, or the

torreznos with tumbled potatoes

.

Order at Just Eat and Macarfi.

Average price: 40-45 euros.

Free-range chicken flautitas, in MXRR.

MXRR

Roberto Ruiz

, the chef from Chilango and father of the long-awaited Punto MX, closed the year full of successes: a triumph of critics and the public with Barracuda MX and also with its delivery (in December he opened a

local with a terrace in Pozuelo de Alarcón

, which adds to those he has in Las Tablas and Ríos Rosas).

And what is the proposal of this chingón format?

Well, from the essential

guacamole with

tortilla chips and the free-range chicken flautitas to the

cochinita pibil tacos, machete

(charcoal-grilled beef rib) or

smoked brisket

, passing through the bluefin tuna ceviche and toreado chili peppers or the Acapulco prawn.

Orders through Glovo.

Average price: 30 euros.

Japanese packs, at Nomomoto.

NOMOMOTO

With a decade of travel in Barcelona, ​​the

Nomo Group

launched this delivery in the capital last May, whose offer has been created by

Naoyuki Haginoya, with great experience in sushi bars

, izakayas and yakinikus in Tokyo.

The proposal, where the Mediterranean and the Japanese go hand in hand, includes starters, such as the oxtail croquette sukiyaki or the miso soup;

a rich selection of oriental rice and noodles (for example, yakimeshi rice and omu yakisoba noodles) and, of course,

sushi trays of all kinds

ideal for sharing.

Orders: on the Nomomoto Madrid website.

Average price: 20-25 euros.

According to the criteria of The Trust Project

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