13 home delivery and take away proposals to shine these holidays without stepping on the kitchen

Versioning, with forgiveness, the phrase of the great Unamuno, these parties we have proposed "let them cook."

And "they" are the establishments that already have Christmas dishes and menus ready to enjoy at home.

The format has always existed, although with the pandemic the supply at home and to collect has been unleashed.

Here is a sample of the many ideas that can be found in Madrid these days.

The dishes that Nino Redruello has prepared for the La Ancha Christmas delivery.

La Ancha

This classic of Madrid's restaurants, from the group La Familia de La Ancha led by Nino Redruello, is launching for the second year a proposal featuring emblematic dishes of the house, ready to heat and serve. The menu starts with a series of

(from consommé to sherry to the enlisted shrimp or ham croquettes). The gastronomic feast continues with a selection of firsts (crayfish salads or pickled partridge, rice with clams) and another of seconds (

, baked skewer hake, veal cheek, pularda breast ...) In both cases, to choose one and a full table (75 per person). As orders must be made

On the website of La Ancha at home, it no longer comes to Christmas Eve, but it does to say goodbye to the year.

Also available to collect.

Shoulder grilled with the aroma of La Sagra, in Uskar.

Uskar

José Miguel Valdivieso and Rita García Fuster

are the souls of this restaurant, located in Arganzuela, where market cuisine and updated grandmother's recipes reign, including the

the aroma of La Sagra.

It is a traditional barbecue for two, ready to enjoy in 15 minutes and accompanied by a

and dipping bread (27 euros).

Orders are made on the phone 91 139 68 63 and collected at the establishment itself (Alonso del Barco, 11).

Ceviche District Christmas packs.

Ceviche District

Fans of Peruvian cuisine also have their place in the world of delivery and take away. This brand that has a restaurant in the Argüelles area and two market stalls (the one in Vallehermoso and the one in La Paz) launches

. In the first, three ceviches; a tuna tartare and a salmon tartar, accompanied by botija sauces, chili, garlic, sesame and creamy avocado, and

with potato, peas and shrimp (130 euros, content for five or six people) . In the second, two corvina tiraditos, six octopus ssam, three ceviches (100 euros, content for four people). In both cases, you can be

with a

.

Orders, on the phone 91 060 08 90, are served from the dining room (Princesa, 79).

Horcher, proposal to pick up.

Horcher

The emblematic Madrid establishment bets on a special menu -available from December 22 to January 6 and

in which there are no shortage of entrees, such as the truffle consommé (68 euros per liter) or the lobster salad (38 euros), and main and classics of the house, such as the sole

and red shrimp

ragout (38 euros),

(38 euros) or the roasted poularde with perigord sauce, mashed potatoes and snow peas ( for six people, 210 euros).

And for those with a sweet tooth,

dessert

with hot chocolate sauce and whipped cream (10 euros).

Orders on the restaurant's website.

Pitu caleya box, by Nacho Manzano.

Nacho Manzano placeholder image

Michelin stars also choose to provide us with Christmas lunches and dinners.

(Casa Marcial, two

) concentrate their knowledge in boxes that they send to the entire Peninsula and that contain some of

.

Its three proposals:

, the Asturian chicken raised in freedom (pitu snack, Casa Marcial croquettes, stewed pitu caleya, potatoes and arroz con pitu) for four people.

110 euros);

(Casa Marcial croquettes, Asturian stew and rice pudding. 100 euros) and

(a combination of the above. 104 euros).

Orders in the

store

Manzano Shop or on any of the websites of the Manzano brothers' restaurants.

Beijing imperial duck, in Chin Crown

China Crown

The restaurant of the homonymous Group

opts for the

for dinners at home:

and with its mandatory accompaniments (crepes, leeks, goji quince and a spectacular hot and sour soup).

Indicated for four people, it is presented vacuum packed in a special

that includes a QR code that redirects to the restaurant's website, where

in a simple way how to cut the bird and serve it to get the most out of it.

Orders on the restaurant's website (99 euros).

Appetizers Collection, in the proposal of Cuatromanos.

Cuatromanos by Paco Roncero and Ramón Freixa

The delivery of Paco Roncero and Ramón Freixa (whose homonymous restaurants in Madrid have two roses of the Red Guide each) was conceived long before the pandemic, but it saw the light in it.

traditional

, classic dishes of these dates are offered.

For example, filipinos de foie;

chestnut cream with pear and blue cheese ravioli;

Whole sea bass baked in a puff pastry crust with ratatouille and red shrimp sauce;

;

roasted capon stuffed with plums and raisins a la perigordini (for 8 people) or the now

, which are shipped in three versions.

Prices: starters from 12.50 euros;

from 16.50 euros the main ones.

Orders on the web and collection at the premises (Maldonado, 64).

Plus, some of these holiday dishes are available at Uber Eats and Glovo.

Foie de oca, in Lakasa.

Lakasa

César Martín's restaurant is synonymous with

, characteristics that are transferred to his proposal for dining at home. For the celebrations of these days they have prepared a

: salted corvina from Cadiz, salad and pomegranate vinaigrette; goose foie, apple roast and gingerbread; thistle and borage and toasted almond sauce; Atlantic bonito tenderloin, pickled vegetables and roasted cherry;

; refined cheeses with quince and cake (73 euros per person). Available for dinners on December 24 and 31, it is ordered on the restaurant's website and collected on the day of dinner at the restaurant itself (Plaza del Discoverer Diego de Ordás, 1).

Pumpkin cream in cut glass bottle, at Cuatro A Gourmet.

Four A Gourmet

One of the strengths of

, with premium products and a meat maturation chamber, which the well-known soccer coach

opened with his wife Ángeles and their daughters in the Atocha area are the dishes to enjoy at home. For these days they have designed a varied proposal that includes from the

(in a cut glass bottle. 25 euros) and the red cabbage sautéed with garlic and pine nuts (in homage to grandfather Rafael. 19.95 euros) to the famous

(for about six people. 120 euros) and baked sea bass, with Bilbao (120 euros, for six people).

Order on the telephones 91 598 04 74 and 619 09 71 25 and they are collected at the premises (Méndez Álvaro, 34).

They close December 25 and January 1 and 6.

Oysters, in El Gran Barril de Castellana.

The Great Barrel of Castellana

In the last place that the Oter Group has opened, they also "cook for us", in this case,

where the marine product plays a leading role. The first -

, 190 euros for two people - consists of six oysters from Cambados,

, a source of cooked white shrimp from Huelva (200 grams) and another of grilled red shrimp (250 grams) , in addition to a serving of scallops (six pieces). The second option

, 175 euros for two

bet, among other elaborations, on the carabineros cream

and the beef tournedo in truffled juice and apple puff pastry made at the moment.

Both menus are available on Glovo.

Other restaurants from this Madrid catering group also sign up for special proposals at home, such as

Menu 'Gold Age' for New Year's Eve from Thai Emotion by Thai Garden.

Thai Emotion by Thai Garden

In his latest project,

, continues to spread Thai cuisine, also at home. To say goodbye to the year, it launches a special proposal,

with an assortment of starters (from dumpling to

a seafood cake with red curry, wrapped in green rice and fried with kaffir lime) and

a sautéed rice in yellow curry and crab meat; a plate of seafood, pineapple and lotus in a red and yellow curry sauce and a beef tenderloin with a black pepper sauce, garlic and curry sauce,

.

There is no shortage of dessert, lucky grapes and champagne.

Price: 70 euros per person (minimum two people).

It can be ordered on the Thai Emotion website, both for delivery and take away, until 11 pm on December 29.

If it is to pick up at the restaurant (Añastro, 48), it can also be ordered by phone 649 04 78 39. Delivery date: December 31, from 12 to 16 hours.

Guacamole, chips and tacos, in the delivery of Roberto Ruiz.

MX RR

Why not bet on one of the richest cuisine in the world such as the Mexican one, which has one of the

? Behind this home delivery service is the renowned Roberto Ruiz (soul of the long-awaited Punto MX), who also

a new store in Las Tablas in November, with take-away, home delivery and terrace, and

. You can choose a la carte or bet, for example, on the menu for four people (110 euros), which contains guacamole with the famous MX tortilla chips, northern tortilla chips,

(Tijuana chicken, beef or cheddar flank steak and braised ham ),

: smoked brisquet, cochinita pibil, carnitas, al pastor or

and four Mexican beers also to choose from.

Orders through Glovo or take away on the telephones 661 89 58 79 (for the address of María de Guzmán, 34), 673 67 67 70 (for Las Tablas) and 638 97 15 69 (Avenida de Europa, 11).

Tray KA by Arzábal.

Arzabal

The five delivery brands of the group led by Iván Morales and Álvaro Castellanos have not developed exclusive menus for these parties, but they do have closed proposals with which to succeed in them.

(it has several options, for example, confit leeks, lentils with prawns, Iberian pork cheek, among other dishes. 67.85 euros),

(sauteed spicy prawn salad, sashimi, salmon tartare, uramaki maguro tuna , Salmon nigiri, spicy and lime, sea bass nigiri with coriander oil and green mojo. 109.25 euros),

(roasted free-range tomato chicken, mashed potato and truffle, onion rings and salmorejo. 40.85 euros),

(tray of 24 pieces of sushi. 32.20 euros) and, why not, the

(for two people and in three turns. 48.30 euros).

Orders on the website of the group and Glovo, December 24 and 31, from 12 a.m. to 4 p.m. (closed December 25 and January 1).

According to the criteria of The Trust Project

Know more

• Madrid

Gastronomy13 restaurants to travel the world without leaving Madrid

Gastronomy Seven places to indulge in non-stop empanadas

GastronomyMassimiliano Delle Vedove, the young chef who has returned Dani García to the Michelin sky

See links of interest

• Last News

• What

• 2022 business calendar

• Christmas Lottery 2021

• Search for Christmas lottery number

• Check Christmas Lottery

• Covid passport

• Holidays 2021

• Loteria del Niño 2022

• Pablo Sierra

• Raise - Valencia CF

• Lugo - Almeria

• Villarreal - Alaves