The Olavidia cheese, from the Andalusian cheese factory Quesos y Besos 'Artesanos de Sierra Morena', has been the winner of the final of the World Cheese Awards 2021 held this Wednesday in Oviedo (Asturias).
The event is part of the program of the International Cheese Festival that is held these days at the Palacio de Congresos y Exposiciones de Oviedo.
Quesos y Besos is an
artisan cheese factory
where cheese has reached excellence and where everything revolves around commitment, not only with the product but with the family, the environment and the environment. The cheese factory opened its doors in 2017 and has only six workers.
Olavidia is made
with
goat milk from
Malaga, it is a cheese that contains a mysterious black line, less than one millimeter, that crosses from side to side. A line of ash from olive pits from the province of Jaén that slightly modifies the texture.
Silvia Peláez and Paco Romero
are the cheese masters of this gastronomic gem that is made in the province of Jaén. A product that never stops giving you joy.
The most important international cheese competition in the world has had the participation of 4,078 cheeses and a jury made up of 240 people who arrived in Oviedo from different parts of the world.
After a first screening, the jury selected 88 cheeses, called Super Gold.
Next, the 16 supreme judges have selected the 16 cheeses that have participated in the grand final.
After more than two hours of deliberation, 'Olavidia' has been
chosen with 103 valuation points
, 5 more than the second classified.
According to the criteria of The Trust Project
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