A step away from Puerta del Sol, in one of the most Parisian areas of Madrid, the

Canalejas Gallery

finalizes the details of its next opening, scheduled for

October 2021

.

This exclusive shopping center will have a 4,000 square meter Food Hall, a unique gastronomic proposal in the capital made up of 14 restaurants of different styles conceived for this space and directed by renowned national and international chefs.

Galería Canalejas is one of the seven historic buildings that Estudio Lamela has included in its restoration project on Calle Alcalá, including, among others, the recently opened Four Seasons Hotel Madrid or the Hermès store.

This Food Hall is the gastronomic aspect of the initiative, a multi-space that will be difficult to overcome ... in all of Spain.

With entrance through Alcalá and Sevilla streets, this

gastronomic

hotspot

will be located in the basement.

Each culinary proposal will be managed independently, both in terms of offer and design and interior design, with some rules for everyone (for example, all the restaurants should be able to contemplate the rest, in order to create a common atmosphere) .

For the selection of chefs, the variety has been taken into account ... as well as the quality of the kitchens offered or the different styles.

Among them, chef

Julián Mármol

, distinguished with a Michelin star in his restaurant Yugo The Bunker, who will direct two concepts.

The first,

Monchis

, an

omakase

bar

(the diner is put in the hands of the chef) where Japanese and Mexican cuisines will merge.

The second,

The Eight

, where he will reformulate traditional dishes such as hamburgers or sandwiches with his signature touch.

Monchis snack.

National specialties

Chef Rubén Arnanz (in charge of Villena, in Segovia) will also be present.

Your space

19.86 by Rubén Arnanz

will be a dynamic and cosmopolitan boutique restaurant where you can discover the essence of the new Castilian cuisine.

Madness is unleashed with

MAD Gourmets

, a completely new concept that will feature 20 small corners of different specialties: from classic Spanish tapas to the latest international culinary trends.

Among them, the

John Barrita

concept

created by chef Javi Estévez (La Tasquería) and baker John Torres or the specialties of

Kabutokaji

, the restaurant created by Patricia Carbajosa located in Pozuelo de Alarcón.

In addition, cocktails and dim-sums at

Klub Bar Kitchen

with the signature of Andrés Madrigal, a great variety of rice dishes and paellas with the signature of

St. James

, the best Galician cuisine from

Garelos

or Iberian sausages and sausages in

DBellota

.

For dessert, the pastry

shop

at

El Goloso

, a workshop that has been making artisan sweets since 1963 in Tarancón (Castilla-La Mancha).

Amélie oysters.

Flavors of the world

For those diners looking for a little stronger emotions ...

Salvaje

, an extension of the exotic trendy restaurant, with Venezuelan chef Fermín Azkue offering the "wildest" part of Japanese cuisine, sifted with flavors and techniques from all corners of the globe.

And a little piece of Italy at

Davanti Ristorante

, a transalpine tradition at the table thanks to the selection of fresh homemade pasta and iconic recipes from the country of the boot.

Those who want to finish the feast with authentic Italian ice cream can do so at

Amorino

.

Lovers of French oysters cannot miss

Amélie

, where they will be offered in the company of a rigorous selection of wines and champagne.

Conceived as a dynamic space, this enormous proposal that is already making locals salivate will be completed with other ephemeral and temporary culinary concepts.

Undoubtedly, a great gastronomic leisure center that promises to conquer the palates of capital city residents and visitors as of this fall.

Data of interest:

Food Hall Gallery Canalejas

c / Alcalá, 8-12 (Madrid)

www.galeriacanalejas.com

According to the criteria of The Trust Project

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