You can already order the bread from El Cenador de Amos and it comes directly to your home.
Its chef Jesús Sánchez works in the workshop of his restaurant, which has three Michelin stars, with the idea of recovering the
flavor and quality of traditional breads
, made with sourdough.
The service, available for the entire peninsula, started in February with shipping on Wednesdays and Fridays, and with a wide variety of breads ranging from foccacia, seed bread, village bread, chapata, white bread and , soon, it will be expanded with whole wheat bread.
The minimum order is 12 euros and shipping costs from 8.5 euros
Jesús Sánchez, making his bread.
In this new adventure of bringing their bread home, El Cenador, located in Villaverde de Pontones (Cantabria), wants to once again show its commitment to the environment.
They only use organic stone-ground
flours and flours that come from national companies with more than fifteen years working with organically produced wheat.
The bakery offers long-lasting bread, with an intense aroma and flavor of cereal, but not only.
In addition, it is
a healthy product that is easy to digest
Sourdough is a treasure trove of nutrients: it contains vitamins, minerals, proteins and fatty acids.
Breads ready for delivery.
Jesus wanted to recover the tradition of his ancestors and make bread with soul, make the elaborations that he had seen as a child.
He first made it for his restaurant and in 2017 he went one step further and opened his own bakery where he sold to the general public.
"We want to bring our work,
the care and affection with which we develop the different types of breads
that we make in our bakery since we started it, already in 2017," says Jesús.
According to the criteria of The Trust Project
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