Among the tens of thousands of hospitality businesses that the coronavirus pandemic has already taken away (and, unfortunately, those that remain) there are several classics of the capital that have accompanied different generations of Madrid.

Obviously, the most notorious case has been that of

Zalacain

, for which the restaurant founded by Jesús Oyarbide in 1973 meant not only for Madrid but for Spanish gastronomy in general, by becoming the first three Michelin stars in the country.

Santceloni.

But as important or more than the closing of

Zalacain

has been that of

Santceloni

, who pulled the shutter almost a year ago and it is still not known when it will reopen its doors ... if it reopens them.

What is certain is that if it does, it will not be at all the luxury restaurant that the longed-for Santi Santamaría inaugurated in the Hotel Hesperia in 2000 and which sported two Michelin stars, among other things because its three master souls, the chef Óscar Velasco , the room manager Abel Valverde and the sommelier David Robledo, are already immersed in other projects.

In fact, it is unlikely that if it reopens it will not even continue to call

Santceloni

...

99 KO Sushi Bar.

Two other star-studded restaurants that have succumbed to the situation have been the

highly

ambitious Japanese

99 KO Sushi Bar

, the spearhead of Grupo Bambú and whose commitment to high-end Japanese imperial cuisine in a bar collided with sanitary restrictions.

And the Mexican

Punto MX

, victim of real estate and corporate problems.

Fortunately for the city, after dedicating himself for a few months to delivery, chef Roberto Ruiz has just returned in a big way with

Barracuda MX

, dedicated to the cuisine of the Pacific coast of the North American country and a success from the day of its opening.

Less media but equally sad have been the closures of some neighborhood stores with a lot of prestige.

For example, the

Bacoa

hamburger

restaurant

, one of the pioneers when it comes to dignifying that bite that in the past was only conceived as fast food.

Another burger joint, much more renowned, that has not succeeded either is

Hard Rock Café

, which occupied one of the most privileged places in the city, next to Colón, and which, despite its huge collection of musical memorabilia and merchandising, does not has been able to combine capacity restrictions with the billing needs of a business model based on the massive influx of public.

Of course, it keeps its delivery service alive.

Less well known, there are two other neighborhood spots that your neighbors will miss a lot.

The 50-year-old

Hontanares

cafeteria-pastry shop

, an almost obligatory meeting point next to the Avenida de América interchange, and

Ferpal

, a friendly and central cafeteria that evoked seventies breakfasts and snacks.

There are also two very special cases of second lives.

That of the

Palentino

has been rather ephemeral, because after a first closure in 2018, after almost 80 years of experience, it reopened in 2019 with a new property, but the project ran into the crisis.

Quite the opposite of

Melo's

, which lowered the blind, it was supposed to be definitively, and a few days ago it reappeared to the delight of its hundreds of joyous followers, to whom it continues to offer its mythical and hypercaloric ham and cheese slippers and its XXL size croquettes.

It is good that from time to time a ray of light breaks through the dark clouds that stalk us.

Patas House.

Finally, there is the thorny issue of flamenco tablaos, which are also restaurants, but are considered venues for shows.

While

El Corral de la Morería

, with its Michelin star, waits patiently to reopen, others have not been able to keep up.

These are the cases of

Casa Patas

and

Café de Chinitas

(although it seems that negotiations are well under way to

revive it

. Hopefully).

Let's cross our fingers, although we fear that it will be a chimera, so as not to count more casualties.

According to the criteria of The Trust Project

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