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The adventure began in Amsterdam, continued in Brussels and now makes a stop in Madrid.

The Avocado Show is the new space dedicated to avocado located in the Chueca neighborhood.

With the same aesthetic as its 'older brothers', say

vertical gardens and neon signs

, in its menu it offers

more than 20 versions

of its star product, with combinations and textures that surprise the most skeptical.

In these times, any hospitality opening is received with open arms.

Behind this project, founded in 2017 and the first that made avocado the main protagonist of the menu, is the signature of Ron Simpson and Julien Zaal, two young entrepreneurs from Amsterdam who created a concept where color, flavor and presentation were a whole.

What was later christened #PrettyHealthyFood.

'Salamango', one of the pokes on the menu.

The schedule is continuous, you can go to lunch or dinner but also meet for a mid-afternoon snack or start the day.

The avocado is eaten cold, hot, crushed, battered, sweet or salty

.

In their menu they present eight sections that include firsts and sides, Benedictines - you have to try them -, pancakes, toasts, salads, pokes, burgers - at least, flashy - and sweets.

Their

'Avo fries'

, avocado wedges breaded in a crispy panko, served with truffled mayonnaise, are a must-tasting on the first visit.

The

'Avo garden'

(avocado, hummus, spices, green shoots and flowers, served with pita bread) is another great alternative to start enjoying.

For those who want something original, they can opt for the 'sinner stack' pancake, with spirulina, avocado, banana, blueberries, crispy bacon and flowers and served with maple syrup.

Poke

fans find

'salamango'

(avocado, salmon, mango, edamame, wakame, furikake, sesame seeds, sushi rice and soy sauce with mango or wasabi mayonnaise) a succulent temptation.

What there is no doubt is that all dishes enter through the eyes of wonder.

The new Madrid venue of The Avocado Show, in Chueca.

From the brand they seek "that each of the avocados that we use in our restaurants

is grown and harvested in a sustainable way

, and then packed and transported by socially responsible means from farms around the world in places like Chile, Mexico, Peru, Spain and South Africa ".

Those of our country come from a producer in Malaga, according to what they say in the local.

The space has 200m2 and large windows, which creates a very pleasant atmosphere in the place.

Pink, green and black paint the room, where you can also be tempted to buy one of their products, be it books, cloth bags or sweatshirts.

Of course, avocado is present in all of them.

His next destinations are London and Paris ... The 'green gold' fever seems to have a long world to go.

Address

: Colmenares, 13. Average price: 20 euros.

According to the criteria of The Trust Project

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