Tapas in the most luxurious hotels in Madrid

Gastronomy

Yolk with pepper juice, proposed by NH Collection Madrid Gran Vía for the Hotel Tapa Tour route

The fifth edition of Hotel Tapa Tour begins, a route through 10 emblematic hotels in Madrid that will offer, until Sunday 25, signature dishes at 8 euros

This year, it hosts the final of the first National Award 'Tapas Alimentos de España' in which national hotels and inns from all over the country participate

If there is a format that is quickly associated with Spanish gastronomy, it is undoubtedly the tapa.

We are a country of great cuisine, also including miniature cuisine, because in synthesis that is our tapas.

And with that common thread, the Hotel Tapa Tour is held year after year, which on this occasion -the fifth- has set itself a double objective: to

of Madrid's

and to encourage consumption of product

through a series of

Sardines, so what? A dish from Riu Plaza España (Madrid).

From Thursday 15 to Sunday 25 October, ten hotel establishments in Madrid will serve a

.

Traditional or updated snacks, the proposal is wide.

For example, The Westin Palace is committed to versioning

preparing it with desalted cod, marinated with chives, EVOO, chopped parsley, garlic and the piparras broth;

CoolRooms Atocha opts for an

with Pedro Ximénez reduction and dried apricots;

VP Jardín de Recoletos, for a

;

Urso Hotel & Spa, for the

... And so up to 10 dishes that claim

, and its cuisine with capital letters, since apart from the cover, some of the establishments will offer

.

Madrilenian stew liquid donut, from La Torre Boxart Hotel (Collado Mediano), one of the finalist tapas.

In addition, this year the gastronomic route opens to hotels and national inns to reclaim the national pantry and

.

In this way, in collaboration with the Ministry of Agriculture, Fisheries and Food and the DO Cava they have convened the 1st National

, in which

have participated

.

In this contest,

go hand in hand to make dishes like

, proposal of the Riu Plaza España hotel (Madrid);

, from the Hotel España (Barcelona);

, cauliflower and cheese, from Paradores de Turismo de España;

, made with bluefin tuna, from Aldiana Club Costa del Sol (Cádiz);

from La Torre Box Art Hotel (Collado Mediano, Madrid) ... These are only five of the 10 selected tapas (nine chosen by a jury of experts from the world of gastronomy and one by popular vote on Instagram ), whose final will take place in Madrid, within the framework of the fifth edition of Hotel Tapa Tour.

Fondo Marino, from Aldiana Club Resort Costa del Sol (Cádiz), another of the finalist tapas.

Also from October 15 to 25, the participating hotels

with which they have competed at the same closed price of 8 euros.

And in these times of confinement and unconfined confinement, the organization of the contest has echoed the situation and under the slogan

has launched the

category

, to show the dishes presented by hotels that are closed due to the pandemic.

In short, a way to savor Spain, from hotel to hotel and from cover to cover, also during Covid times.

Oyster, chard and kohlrabi fritter, from Hotel España (Barcelona), one of the 10 finalist dishes.

According to the criteria of

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