Do you live in Madrid, Barcelona or Marbella? Dani García brings your food home

Gastronomy

The Marbella chef's food delivery proposal starts in Madrid with eight different menus.

In a few weeks it will arrive in the Catalan and Andalusian cities

If we have realized something during this pandemic, it is that we have to reinvent ourselves and the chef and businessman Dani García is good proof of this.

Restless like few others, he is now launching an ambitious project to win over millions of diners without leaving their homes:

.

It is a food delivery service with proposals for all tastes: Asian, Spanish, Italian ...

.

With this gastronomic adventure, Dani García

fulfilled one of the challenges that he set for himself when, in November 2019, he closed his restaurant, a year after obtaining the third Michelin star: reaching every home in Spain with his kitchen.

And we say "almost" because, in principle, the proposal

and in the coming weeks it will reach Barcelona and Marbella, without it being expected to expand to other cities.

Burger Bull Dani Garcia.

To start this adventure, the chef of BiBo, Lobito de Mar y Leña

delivery

to distribute his

through his app.

For this

concept

, the Marbella chef has prepared eight different menus (with an average price of

).

For example,

different

of entrepanes, from the

, inspired by the Bar Fiesta del Mercado in Marbella, to the fried chicken with Moorish lettuce and fresh tomato

, including the brava tortilla with brava sauce or the

...

Barbate tuna tartare and tobiko roe.

If you are more into

: croquettes (with Iberian ham, roast chicken or cod);

Russian salad (of which three versions are offered), tortillas (potato, whiskey, brava) and classic cold dishes, such as gazpacho, salmorejo or potato dressed with tuna tartare, and hot, chicken wings to the pork cheeks.

Italian cuisine is present through the Molta Mamma

with pastas (gnocchi, macaroni, lasagna, ravioli and pizzas, up to seven different ones (

, four cheeses, carbonara, the white one with fresh mushrooms and egg or the red mortadella Bolognese, from the BiBo Marbella).

Iberian secret baguette, marinated with miso, pickled piparras and Japanese 'mayo'.

The

could not be missed

, with gyozas, baos and "Chinese-Mexican-Andalusian salteaditos", such as fried chicken with orange blossom honey and smoked chipotle.

Or

that, among other dishes, offers the famous

(150 grams of old cow and also in XXL size, with a double hamburger), or, for those who enjoy a great serve, the Duro pork rib c.

is the

: nigiris (spicy tuna loin from Barbate, Barbate

with white soy, eel ...), sashimis (salmon, scallop), maki roll ...

Fans of

have their place in this

, so they can find a wide variety of salads in

menu

: detox, César, pasta, Spanish, Moroccan, Greek ... And, finally,

, with soft drinks, wines, champagnes and versions of cocktails (from the Arizona Club, Beso del sapo or the rebujito).

The

offers a

from the hand of classic desserts (tiramisu) and chef icons (

ice cream

or crepes with different

).

Happy hippo ice cream, a classic from Dani García's kitchen.

According to the criteria of

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