<Anchor>
Some restaurants in the metropolitan area have reopened from 0 am on the 14th, as distance distancing has eased.
Although they were relieved by the news of the normalization of business, many responded that it was unclear when the situation would improve.
Reporter Park Won-kyung covered the field.
<Reporter>
A restaurant in Mapo-gu, Seoul, opened from 0 o'clock today to ease social distancing in the metropolitan area.
Customers are far less than half of what they used to be, but they are glad to resume business.
But I'm more worried.
[Restaurant owner: I was waiting for the presentation.
From daytime.
(From now on) Even if your business is really good, you need to save money for about 3 months to get it back.
It is not profitable, but the level of recovering from deficit.]
While agreeing to the necessity of complying with the quarantine regulations, which are conditions for resuming business, they also complained about the government's measures.
[Restaurant owners: owners are (Guests me) no matter how trying to write a mask, to keep the disinfectant instructions I ask the responsibility that to owners obey not the guests]
gotta except in high-risk facilities OP can made PC room during the back door There was a place that opened it.
It is reopening in about a month.
In order to prevent the spread of Corona 19, a notice of restrictions on use has been posted from one place to another.
[Kwon Soon-ho/PC room manager: It is good that it has been reduced to two stages, but food accounts for more than half of the sales, but food cannot be sold...
.] The
self-employed people were relieved to resume their business, but they were worried about the economic damage and future.