In spring, there are seasonal foods that are introduced without fail. It is an egg-filled jukkumi, but it is said that it is better to eat less than spring jukumi for the sake of its taste and protection.

As the number of restaurant introduction programs increased, 'white eggs', such as rice grass, played a role in the popularity of jukkumi in the spring. However, it is pointed out that the taste of spring jukumi is more bloated than it actually is.

[Kim Jin-young / 25th Year Marine Product Specialist MD: (in the media) You can express Jukkumi eggs as glutinous rice. In some ways, it tastes like rice, but it doesn't actually taste good. (In spring) Kids don't do any feeding activities (making eggs). It's not that sweet because it's used to all of the rich flavors and glucose, etc.]

When you look at your life cycle, you can enjoy the original taste of Jukkumi in 'Autumn', not in spring.

[Kim Jin-young / MD specialized in marine products for the 25th year: Because (in the autumn), we accumulate all the energy to prepare for spawning.] The

plump autumn of autumn has a chewy texture. In fact, the emphasis on eggs is also not good for protecting jujube.

Unfortunately, over the past 20 years, the popularity of 'Spring Jukkumi' has increased, and the number of jukkumi has decreased significantly.

There are various causes such as the rise in water temperature and illegal fishing due to the den climate change, but one of the reasons is too much catching spawning seasoning.

This is because if you catch too many jujumi, which are one year old, just before or during the spawning season, you will have a significant influence on the number of jujumi newly born that year.

From the previous year, production was recovered a little as the taboo was born, but there is also a voice saying that it is necessary to protect the jukkumi from April, when the taboo is brought forward and incubated.

The Ministry of Oceans and Fisheries emphasizes that it is not a good idea to increase regulations unconditionally.

[Gimyoungsin manager / Fisheries can fisheries policy: The best hang in fact than the legal regulations, but institutions that geumeogi also because there are a cultural itgoyo reported to be also necessary to refrain from what people are eating some such albaegi]

This year, spring Why don't you wait for the well-grown autumn jukkumi instead of jukkumi?

▶ "The best of eggs," spring jukkumi, shouldn't we eat too much?