The best Catalan dining rooms to celebrate the Diada in Madrid
On Wednesday, September 11, the Catalans celebrate their Day or Day of Catalonia, a celebration that commemorates the fall of Barcelona at the hands of the Bourbon troops under the Duke of
Although they are a strange species, in Madrid there are some dining rooms specialized in Catalan cuisine. These are the most distressed
On Wednesday , September 11 , the Catalans celebrate their Day or Day of Catalonia, a celebration that commemorates the fall of Barcelona at the hands of the Bourbon troops under the Duke of Berwick during the Spanish War of Succession in 1714. Leaving aside political issues and To celebrate it gastronomically, here are some restaurants.
Jorge House. Cartagena, 104. It is one of the most popular Catalan kitchens in the capital. Its snails on the llauna create fidelity, as do calçots with romesco sauce (in season, from November to April) and rice dishes. It also offers grilled rabbit with aioli, spooning (pochas with clams, red beans with bull's tail), sausage ... (average price: 40 euros).
The Orchard of Casa Ricardo. Avenida de Ciudad de Barcelona, 5. The address looks like a glove ... and its dishes dispatch all the flavor of Catalan cuisine in an informal and relaxed atmosphere. On the tablecloth, skeletonized, grilled artichokes, calçots, snails on the llauna, grilled rabbit, cod, hake and rice, among other elaborations (average price: 35 euros).
Can Punyetes. San Agustín, 9 and Gentlemen Luzon, 5. Its homemade dishes and pleasant atmosphere make it a common meeting point for groups of friends and even for business lunches. Although the variety of starters gives for a good ration feast, the truly essential are their grilled meats and vegetables. And toasts, which also presents an interesting variety. In season, of course, calçots (average price: 25 euros).
Huerta and Cauldron. Mayor Sainz de Baranda, 57. In this recent restaurant (opened less than a year ago in the Retiro district) you will find many traditional Catalan dishes: calçots (from November), snails to the llauna, scalded, sausages, rabbit to the grill with aioli ... (average price: 35 euros).
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