“Fatty foods, various food supplements, including those used in fast food, incredible amounts of red meat, alcoholism, a sedentary lifestyle, and obesity are factors that are definitely considered carcinogenic,” he said.
According to him, smoking 30-50 times increases the risk of developing cancer, and not only lung.
Previously, scientists have called products that contribute to the development of bowel cancer. According to the study, those who ate about 76 g of red and processed meat had a 20% higher risk than those who ate 21 g or less.