China News Service, Beijing, February 17th. The Beijing Winter Olympics are about to enter the final stage. On the side of the "smoke-filled" arena, scenes of unknown anecdotes are also vividly performed, adding a lot to the intense competition. Warm and fun.
Gu Ailing: Mom didn't answer the phone
Today, Gu Ailing easily advanced to the final with 93.75 points and 95.50 points in her best freestyle skiing U-shaped field skills qualifying competition.
After the game, she mentioned a detail: "I called my mother 10 times today, but she didn't answer. She knows me very well and knows my thoughts and thinking process. For example, sometimes I am upset and angry, and my mind is unclear. She would tell me what I needed to hear."
On the morning of February 17, the Beijing Winter Olympics freestyle skiing women's U-shaped field skills qualifying competition was held. Gu Ailing jumped out of 93.75 points and 95.50 points in the two rounds of competition to advance to the final.
Photo by China News Agency reporter Zhai Yujia
Gu Ailing once said that her mother never forced her to obey herself, but only gave pertinent opinions, respected her daughter's choice, and sometimes even persuaded her daughter not to pursue the best in everything.
"What other people say, positive or negative, doesn't affect me that much because the sport is mine, the action is mine, and the experience is mine. If they don't like it, they can be themselves things." Perhaps it was such a mother who made such a firm Gu Ailing.
Leek zygote, bean bag open to eat
Leek zygote, bean bag... These most common Chinese snacks have become the favorites of Winter Olympic athletes. Gu Ailing and Janice even brought these delicacies with them at the competition site.
Image source: Photo courtesy of IceCube related teams.
In order to allow guests from all over the world outside the Winter Olympic Village to taste the same "champion dish", the Ice Cube Catering Team has reproduced several popular dishes such as bean paste buns and leek zygotes for everyone to choose from.
In this way, even if you are not the champion, you can enjoy the same food as the champion.
The steaming, on-site "champion dishes" were served on the table at one end, and they were full of praise from officials from all over the world.
There are many kinds of Chinese cuisine, and the same ingredients can often present different tastes after being processed in different ways.
In addition to the extraordinary taste enjoyment, good wishes are also conveyed to diners from all over the world.
Automatic killing of public toilets is also "smart"
In order to better achieve cleanliness and environmental protection, and also reduce the risk of virus transmission, some Winter Olympic venues such as Beijing Awards Plaza are equipped with smart public toilets that are touch-free throughout the process, automatically sterilized after use, and have the function of calling for help.
According to the product development team, "the air filter element of the smart public toilet is made of new materials that are resistant to the new coronavirus. It has been tested by the Wuhan Institute of Virology, Chinese Academy of Sciences, and the sterilization rate can reach 97%."
The exterior of the smart public toilet.
Photo courtesy of the operation team of Beijing Awards Plaza
Smart public toilets apply technologies such as exhaust air under negative pressure sterilization, intelligent air sterilization and filtration, and intelligent sterilization of water supply and sewage systems. They are equipped with nano-atomization disinfection nozzles. After the user leaves the toilet, the smart public toilet can clean the toilet and trash can. , sewage pipes, etc. for automatic killing, avoiding excessive contact between people and equipment.
In addition, maintenance personnel will supervise the smart public toilet through the background. When someone sends a distress signal, on-site staff will provide rescue within 35 seconds, which greatly ensures the safety of all groups.
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