Every Saturday and Sunday, Pierre Herbulot goes to meet a chef so that he gives us his vision of the kitchen but also a recipe to make at home to impress his guests.
Today, chef Bruno Verjus invites you to cook a lobster.
In the shadow of chef Bruno Verjus
2021-06-02T07:06:42.911Z
Every Saturday and Sunday, Pierre Herbulot goes to meet a chef so that he gives us his vision of the kitchen but also a recipe to make at home to impress his guests. Today, chef Bruno Verjus invites you to cook a lobster.
Source: europe1