Every Saturday, Philippe Legrand receives a personality for an interview around a date and a story. Today, pastry chef Pierre Hermé looks back on Cop 21 which was held in Paris on November 30, 2015, and its commitments to fight against environmental pollution.
Every Saturday, Philippe Legrand receives a personality for an interview around a date and a story.
Today, pastry chef Pierre Hermé looks back on Cop 21 which was held in Paris on November 30, 2015, and its commitments to fight against environmental pollution.