Shortly 11 years after the accident at TEPCO's Fukushima Daiichi Nuclear Power Station, a seafood bowl spot sale using fresh seafood freshly landed off the coast of Fukushima began in Tokyo.
This event was held at three locations in Tokyo, including executive committees that support agriculture, forestry and fishery products in Fukushima, and at the venue in Otemachi, a spot sale event using a kitchen car started in the morning.
At the event, seafood bowls made with plenty of seafood called "Joban Expressway" from the coastal waters of Fukushima and Ibaraki are lined up, and office workers line up the bowls with flatfish, anago, and salangidae. I was buying it.
A female office worker in her twenties said, "I often forget about it 11 years after the earthquake, but I hope that such an event will lead to the reconstruction of Fukushima as much as possible."
In addition, Masaru Ishii, who runs a restaurant in Iwaki City, said, "The wounds in Fukushima have not healed yet. I would like to take this opportunity to get to know the fish in Fukushima and appeal the goodness of Fukushima." I was there.
According to the Fukushima Prefectural Fisheries Federation, the amount of landings for the last year was only about 20% before the earthquake.
The government will dilute the "treated water" containing radioactive substances such as tritium that continues to accumulate at the Fukushima Daiichi nuclear power plant to a concentration below the national standard, and then release it to the sea from offshore about 1 km from the nuclear power plant by next spring. Locals and others are strongly concerned that the policy has been decided and that it may lead to new reputational damage.
This event is scheduled to be held mainly in Tokyo until the 6th of this month.