Tarte tatin, or French gig pie, is traditionally made from apples.
Apples are also well replaced by seasonal persimmons.
Choose pies with fruit to keep their shape when cooked.
In this version, the filling gets a taste of star anise and cinnamon stick.
Prepare the filling in a cast iron pan that is also suitable for the oven.
Lift the dough plate over the filling and place the pie in the oven to bake.
Once the pie is taken out of the oven, gently swing it from the pan onto a plate or serving dish.
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