Sometimes it’s hard to figure out what would be healthy, easy, and good for a workday lunch.

Marinated bean salad is a good option, especially when the food needs to be made in advance or it should be one that can be grabbed in the box.

The bean salad should be mixed in the refrigerator the night before.

In the instructions below, zucchini and mushrooms are added to the ripe beans, from which liquid is released during the night.

A good marinade includes salt, sweetness and acid - so here too.

When the intensely flavored marinade gets absorbed into the ingredients, the salad becomes super delicious.

You can eat it as is or season it with a lettuce, for example.

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