The owners of Sylkar, the kings of the Spanish tortilla, want to retire but can't. Founded in 1970, this small tavern located in the Madrid neighborhood of Chamberí has become a place of pilgrimage on days like today - when World Omelet Day is celebrated.
Every day of the week they prepare a homemade stew: on Mondays, pochas with boletus; on Tuesdays, lentils; on Wednesdays, Madrid stew, on Thursdays, fabada and on Fridays, seafood stew. In Sylkar a total of 200 kilos of potatoes, 20 liters of olive oil and 700 eggs are consumed per day.