Miguel Moreno is one of the people who knows the most about croissants in Spain. He has been making them for a few months in his own Pan y Cacao workshop in Madrid.
The classic butter croissant is his bestseller, followed by the chocolate one and the fillings. January 30 is International Croissant Day, so, in addition to the one mentioned above, we propose some Madrid bakeries to pay tribute to this exquisite bun. The Duchess is the chosen Best Pastry Shop in Madrid 2023, with a wide range of these baguer.