The divinely inspired dessert that they embroider in this restaurant with 60 years of history. Hevia's is an interpretation of the classic recipe that was born in Jerez in the 14th century thanks to the wines of the Cadiz town.
Ismael Martín-Hevia, third generation, together with his brother Fernando, in charge of the iconic Madrid restaurant. Wahi and the team move almost like a synchronized swimming group in the small kitchen, renovated a few years ago.