The best ham croquette is made in the Madrid restaurant Quinqué. "It is one of the dishes that all the tables have been asking for for five years when we opened the restaurant," Griffo confessed.
For Griffo, the important thing about a croquettes is that it contains a good product to make a good bechamel. He uses milk from Galicia, ham bones that he infuses with the milk, olive oil, "very little" flour, ham - in this case from the Sánchez Romero brand.